'When I opened The Yellow Door Deli fifteen years ago, the whole idea was to provide customers with the very food I eat every day; not stuffy, not overly lavish, just gutsy, flavoursome, honest food – proper pâtés, delicate desserts with buttery pastry and, of course, really good bread. This ethos has remained at the heart of The Yellow Door ever since.'

Simon Dougan loves food – he loves cooking it, eating it and sharing it with others. This passion is at the heart of his hugely successful business, The Yellow Door, and it leaps off every page of this book.

Using all the best local, seasonal ingredients this book brings together over 130 recipes and includes deli favourites such as breads, brownies and salads; ideas for great starters, main courses and desserts; as well as canapés and drinks that are perfect for parties.

A must-have book for anyone who loves food.

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